A beautifully up‑cycled bistro that balances moody ambiance with seasonal, farm-to-table fare. Opened in late 2024 by a Boston duo (Corinne Kelly and Keith Vanetti), the restaurant features dishes like house‑made potato gnocchi in beef ragù, radish-apple-persimmon salad, and perfectly seared scallops—all rotating with the seasons. Don’t miss their creative cocktail selection and decadent desserts like miso caramel pie or chocolate-rye cake .
Why you’ll love it: Elegant, yet unpretentious—perfect for a date-night dinner.